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Gluten Free Pancake & Waffle Mix

$6.99

Light, fluffy gluten free waffles at your fingertips! Just add milk, eggs and butter for the perfect waffles, every time. Breakfast will never be the same!
Comensoli-Waffle-NFT
INGREDIENTS: Whole Grain Sorghum Flour, Sugar, White Rice Flour, Tapioca Starch, Baking Powder, Buckwheat Flour, Natural Flavour, Flax Seed, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum.
Mixing and Baking Instructions:

Pancake Instructions:

  1. Preheat pan or griddle to Medium or High Heat (check owner’s manual for perfect temperature)
  2. Place ingredients in a bowl and combine until smooth.
  3. Let sit for 3 minutes to allow batter to thicken.
  4. Lightly grease or spray griddle. Pour batter onto griddle and wait until bubbles appear on top, then flip.
  5. Enjoy!

Makes approximately 12 / 4-inch or 10 cm pancakes.

Waffle Instructions:

  1. Preheat waffle iron (check owner’s manual for perfect temperature). for perfect temperature)
  2. Place ingredients in a bowl and combine until smooth.
  3. Let sit for 3 minutes to allow batter to thicken.
  4. Pour batter onto lightly greased waffle iron until most of iron is covered.
  5. Close lid and wait until steaming has stopped (approx. 6-8 minutes).
  6. Serve warm with butter and your favourite fruits and syrups.

Makes approximately 6-8 waffles.