Vegan Gluten Free Cheeze Lovers Pizza

Vegan Gluten Free Cheeze Lovers Pizza

Vegan Cheese lovers, rejoice! Our Vegan style mixture of Mozzarella and Cheddar cheeses on our golden crispy gluten-free crust is a modern twist on a classic pie.
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INGREDIENTS:Crust (Water, White Rice Flour, Potato Starch, Tapioca Starch, Brown Rice Flour, Whole Grain Sorghum Flour, Canola Oil, Yeast, Organic Cane Sugar, Baking Powder, Salt, Xanthan Gum) Sauce: (Tomatoes, Tomato Juice, Extra Virgin Olive Oil, Salt, Garlic, Oregano) Mozzarella Style Shreds: (Filtered water, Tapioca Flour, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavours, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Citric Acid, Titanium Dioxide. Cheddar Style Shreds: (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed Non-GMO Canola and/or Safflower Oil, Vegan Natural Flavours, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan) Konjac Gum, Yeast Extract, Xanthan Gum, Colours (Annatto, Turmeric), Inactive Yeast, Potassium Chloride).

Baking:
  1. Preheat oven and bake at 450˚F (235˚C). Keep pizza frozen while preheating oven.
  2. Remove frozen pizza from box and overwrap. Place pizza directly on center oven rack (6-8 inches from bottom of oven).
  3. Bake 14-18 minutes. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
  4. Pizza is done when cheese is melted & edges are golden brown. Please use care when handling pizza. Let stand 5 minutes before enjoying.