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Vegan Gluten Free Pepp’roni Pizza

Our Vegan Pepperoni pizza is made with none other than top-notch Beyond Sausage. No gluten or dairy found here, friends – Vegan Pepperoni for everyone!
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INGREDIENTS: Crust (Water, White Rice Flour, Potato Starch, Tapioca Starch, Brown Rice Flour, Whole Grain Sorghum Flour, Non-GMO Expeller Pressed Canola Oil, Yeast, Sugar, Baking Powder, Salt, Xanthan Gum) Mozzarella Style Shreds: Filtered Water, Tapioca Flour, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Citric Acid, Titanium Dioxide. Sauce (Tomatoes, Tomato Juice, Extra Virgin Olive Oil, Salt, Garlic, Oregano) Beyond Sausage Topping (Water, Pea Protein Isolate, Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit and Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing).

Baking:
  1. Preheat oven and bake at 450˚F (235˚C). Keep pizza frozen while preheating oven.
  2. Remove frozen pizza from box and overwrap. Place pizza directly on center oven rack (6-8 inches from bottom of oven).
  3. Bake 16-18 minutes. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
  4. Pizza is done when cheese is melted & edges are golden brown. Please use care when handling pizza. Let stand 5 minutes before enjoying.