Co-manufacturing with
Comensoli Foods
Co-manufacturing & Co-packaging or the use of a third party to manufacture or package a product, is an increasingly common strategy for food companies to reduce assets, speed time to market, and, often, reduce costs.
Comensoli Foods Inc. is a 17,000 sq. ft. dedicated Gluten-Free facility and also “free from” top 9 allergens. We are FDA registered and highly certified facility including SQF, Gluten-Free, Organic, Vegan and Kosher giving you the peace of mind that guarantees your products will be the cleanest and safest products on the market. All products must be free from wheat, gluten, peanuts, tree nuts, soy, dairy, egg, fish, shellfish, mustard, sesame, casein, and sulfites. We take our food safety to the next level!
We are willing to work with our partners to bridge short-term, scale-up deficiencies or to fulfill long-term co-packing requirements. We are able to leverage long-term relationships to help with everything from sourcing raw ingredients to packaging and master cases. Our primary services are to provide blending of dry mixes of different viscosity in small or large batches to then fill, seal, label, case pack, palletize, ship and track all while managing inventory.
We are able to fill bag sizes from small stand-up pouches up to 50lb bulk bags. Soon to have sachet capabilities as well.
Private Label available too!
Let’s get started together!
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