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Gluten Free Dairy Cheese Lovers

Cheese lovers, rejoice! Our mixture of Mozzarella and Jack cheeses on our golden crispy gluten-free crust is a modern twist on a classic pie.
vegan-cheese-lovers-pizza-nft
INGREDIENTS:Crust (Water, White Rice Flour, Potato Starch, Tapioca Starch, Brown Rice Flour, Whole Grain Sorghum Flour, Canola Oil, Yeast, Organic Cane Sugar, Baking Powder, Salt, Xanthan Gum) Mozzarella and Monterey Jack Cheese Blend (Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose, Natamycin) Sauce: (Tomatoes, Tomato Juice, Extra Virgin Olive Oil, Salt, Garlic, Oregano) CONTAINS: MILK
Baking:
  1. Preheat oven and bake at 450˚F (235˚C). Keep pizza frozen while preheating oven.
  2. Remove frozen pizza from box and overwrap. Place pizza directly on center oven rack (6-8 inches from bottom of oven).
  3. Bake 14-18 minutes. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
  4. Pizza is done when cheese is melted & edges are golden brown. Please use care when handling pizza. Let stand 5 minutes before enjoying.